Churi & PanjiriDesi Ghee

ਦੁੱਧ ਤੋਂ ਘੀ ਤੱਕ, ਪੂਰੀ ਸ਼ੁੱਧਤਾ

Made the bilona way in Village Ubhawal, Sangrur.

Scroll to open the jar

A hot roti
Jar lid with the Sifat Gold Organics logo
Front of a 1 litre jar of Churi and Panjiri Desi Ghee with a gold lid Back label of the jar with nutrition facts, licence and best before details

Traditional bilona method

Curd churned into butter, then made into ghee.

One ingredient: milk

Pure, tested milk. No preservatives.

On the back

Net quantity
1 litre, 905 g
Best before
11 months from MFG
Storage
Cool, dry place
FSSAI licence
22126688000156

Open the lid

Rich aroma and taste, sealed in glass.

Take a spoonful

Always use a dry spoon.

Spread it on a hot roti

Crumble it with shakkar and you have churi.

Now it's your turn

₹1,856 for the 1 litre jar, 22% off.

Get your ghee

How it's made

From milk to ghee

  1. Milking by hand into a steel bucket
    ਦੁੱਧ

    Fresh milk

    Milked by hand into the bucket.

  2. Milk being poured into a clay pot over a fire
    ਅੱਗ

    Clay pot, open fire

    The milk goes straight onto the fire.

  3. Covered clay pot in its hearth
    ਮੱਖਣ

    Curd, then butter

    Set into curd and churned the bilona way.

  4. A filled ghee jar being sealed
    ਘੀ

    Ghee, sealed in glass

    Heated slowly, then sealed in the jar.

Our film

See it for yourself

Thirty seconds, from the milking to the finished jars.

A spoonful in everything

Three jars of Churi and Panjiri Desi Ghee on a wooden table

Ready to order

Get your ghee

₹1,856₹2,38022% off

1 litre glass jar, 905 g net. Also in 250 ml for ₹500. Free delivery on every order.

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