From Village Ubhawal, Sangrur
Churi & Panjiri Desi Ghee
ਦੁੱਧ ਤੋਂ ਘੀ ਤੱਕ, ਪੂਰੀ ਸ਼ੁੱਧਤਾ
From milk to ghee, complete purity
Made the traditional bilona way in Punjab. Milk is the only ingredient, and every jar is lab tested.
22%OFF
From Village Ubhawal, Sangrur
ਦੁੱਧ ਤੋਂ ਘੀ ਤੱਕ, ਪੂਰੀ ਸ਼ੁੱਧਤਾ
From milk to ghee, complete purity
Made the traditional bilona way in Punjab. Milk is the only ingredient, and every jar is lab tested.
22%OFF
Desi ghee
1 litre glass jar, 905 g net. Also in 250 ml for ₹500.
Free delivery on every order, however many jars you choose.
1 litre glass jar, 905 g net: ₹1,856 (22% off MRP ₹2,380).
250 ml jar: ₹500.
Traditional bilona method.
No preservatives. Made from pure, tested milk.
Best before 11 months from the date of manufacture.
Store in a cool, dry place.
Milk.
| Energy | 898.29 kcal |
|---|---|
| Protein | 0 g |
| Carbohydrate | 0 g |
| Total sugar | 0 g |
| Added sugar | 0 g |
| Total fat | 99.81 g |
| Saturated fat | 72.85 g |
| Trans fat | 2.41 g |
| PUFA | 1.77 g |
| MUFA | 22.98 g |
| Omega 3 | 0.323 g |
| Omega 6 | 1.445 g |
| Cholesterol | 148.69 mg |
| Sodium | 0 mg |
FSSAI Lic. No. 22126688000156. Manufactured and marketed by Sifat Gold Organics, Village Ubhawal, Dist. Sangrur (148001).
Made from churned butter.
Milk is the only ingredient.
Lab tested and original.
Named for churi and panjiri.
The bilona method
Bilona ghee goes through curd and butter first, so it takes longer than ghee boiled straight from cream.
Fresh milk goes into clay pots over an open fire.
The milk is set into curd.
The curd is churned until the butter separates.
The butter is heated slowly, then sealed in glass jars.
In the kitchen
Crumble a hot roti with ghee and shakkar.
Roast atta in ghee with dry fruits for the winter months.
Heat a spoon with jeera and chilli, then pour it over dal.
Cook them on the tawa for a crisp, golden finish.
Sooji halwa and karah prashad start with good ghee.